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Introducing Sampl.06


About The Region

Washington's unique geography and climate create an ideal environment for a variety of wine styles. Whether you're exploring the bold reds of Walla Walla or the crisp whites of the Yakima Valley, Washington offers a diverse and exciting range of wine ...

About The Terroir

Washington wine terroir is characterized by its diverse landscapes and climates, which significantly influence the flavor profiles of the wines produced in the region. The state’s wine country is predominantly located east of the Cascade Mountains, where the climate is arid with hot summers and cold winters. This climate provides a long growing season with ample sunlight, ideal for ripening grapes while preserving acidity. The Columbia Valley AVA, the largest in Washington, features a range of soil types, including volcanic ash, silt loam, and gravel, which contribute to the unique minerality and complexity of the wines. The well-draining soils prevent excessive water retention, encouraging deep root growth and concentrated fruit flavors. Different sub-regions within Washington offer distinct terroirs. For instance, the Walla Walla Valley is known for its rich, loamy soils and slightly warmer climate, producing robust and full-bodied red wines, particularly Cabernet Sauvignon and Syrah. Meanwhile, the Yakima Valley, with its varied microclimates and soils, is excellent for both red and white varieties, including Chardonnay and Merlot. Overall, Washington’s terroir, with its combination of climate, soil diversity, and topography, supports the cultivation of a wide range of grape varieties, resulting in high-quality wines with unique regional characteristics.

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SAMPL.07 -San Luis Obispo

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Mix and Match! 3 Vial Minimum


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