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Introducing Sampl.08

France

About The Languedoc-Roussillon Region

Languedoc-Roussillon, nestled in the south of France, is a region long admired for its beauty, history, and above all, its exceptional wines. In recent years, it has emerged from the shadows of its more famous neighbors like Bordeaux and Burgundy to ...

About The Terroir

The Languedoc-Roussillon region stretches along the Mediterranean coast, from the Pyrenees in the southwest to the Rhône River in the northeast. It is a vast, varied landscape that ranges from coastal plains to hilly inland areas, and this diversity is reflected in its wines. Historically, Languedoc-Roussillon was known for producing large quantities of wine, often sold cheaply and blended into table wines. However, in the past few decades, winemakers have focused more on quality than quantity, transforming the region into a world-class wine producer. The key to the Languedoc-Roussillon’s success lies in its unique terroir. The Mediterranean climate brings hot, dry summers and mild winters, perfect for grape growing. However, within the broader region, microclimates abound, shaped by varying altitudes, soils, and exposure to sea breezes or mountain winds. The altitude plateaus, in particular, have captured the attention of winemakers seeking to craft wines with greater finesse and depth.